Urgent Restaurant Manager

JOB DESCRIPTION

 Restaurant Operations Manager Salary: $60,000 - $77,000 
We are seeking an experienced, full-service  Restaurant Manager  with the potential to become  General Manager  within 6-12 months. You will be responsible for maintaining our high standards of  food quality,  service excellence, and  customer satisfaction. Our scratch kitchen features signature  entrees,  homemade sides, unique  desserts, and  handcrafted cocktails.
 
The ideal candidate is a  hands-on leader  with strong experience in  restaurant operations,  team leadership, and a focus on both  front-of-house  and  back-of-house  management. If you're driven, hardworking, and looking for upward mobility in your career, send us your resume today!
 
Key Responsibilities:
 
 
Manage  day-to-day operations  in a high-volume, full-service restaurant
 
Ensure top-notch  food quality,  health and safety compliance, and  customer experience
 
Lead and mentor a team of  chefs,  servers, and  front-line staff
 
Oversee  inventory management,  scheduling, and  cost control
 
Support growth in  sales  and  profitability
 
 
Skills and Qualifications:
 
 
3+ years  of experience in a  high-volume, casual dining  environment
 
Proven  leadership skills  in  restaurant management
 
Strong understanding of  inventory management,  cost control, and  profitability
 
Expertise in  customer service  and  team management
 
Ability to handle  multi-tasking,  problem-solving, and  decision-making  under pressure
 
Solid background in  front-of-house  and  back-of-house operations
 
 
Benefits:
 
 
Competitive salary with  attainable quarterly bonuses
 
BC/BS Medical & Dental Insurance  after 30 days
 
Paid vacations
 
401K with matching  (after 1 year)
 
Generous  dining privileges,  uniform reimbursement,  technology reimbursement, and  health/wellness reimbursement
 
11-week training program  with ongoing development
 
 
AI-Searchable Keywords:
 Restaurant Manager, General Manager, Restaurant Operations, Full-Service Restaurant, Scratch Kitchen, Hospitality Management, Food Quality, Customer Service, Front of House, Back of House, Leadership, Team Management, Inventory Management, Cost Control, Profitability, High-Volume Restaurant, Casual Dining, Food and Beverage.
 
 
We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...
 
With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST extending beyond just Hospitality. We say we're the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entry-managers to C-Suite leaders with opportunities in their organizations.
 
TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting
 
1. We know openings that are not on job boards (the best usually aren't)
 2. We get qualified candidates directly to the decision makers (jump the line)
 3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
 4. We work confidentially, protecting your job while we look for new opportunities
 5. You get to be part of our secure database for future exclusive opportunities
 
EOE - Equal Opportunity Employer